Limiting High Fructose Corn Syrup in AZ Schools
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As concerned citizens and supporters of providing healthy food alternatives in all situations, we hereby motion that the use of food and drink products containing High Fructose Corn Syrup be limited throughout all public schools in Arizona by at least 60\%.
Because the health risks of consuming High Fructose Corn Syrup are potentially dangerous to our bodies, we agree that by limiting the consumption of HFCS by children will help prevent additional hazards such as Type II Diabetes and Heart Disease in the future.
Because the health risks of consuming High Fructose Corn Syrup are potentially dangerous to our bodies, we agree that by limiting the consumption of HFCS by children will help prevent additional hazards such as Type II Diabetes and Heart Disease in the future.
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