Safe use and cleaning of eating utensils.
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Specific items as: plates, cups, saucers, drinkware, bowls, eating utensils, plastic wrap, metal foil.
This is to prevent eating utensils from being 'fried from heat or other cooking methods' that contaminate food with chemicals such as 'lead paint', carcinogenic, or 'silver polish'. One recent complaint non-stick cookware causes cancer or migrane headaces when worn, truth of fact dish rag residue, soap residue and food residue adds to the problem.
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