4J Wellness Policy
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1) Make free, safe drinking water available in the cafeteria for every meal.
2) Beverages offered shall be limited to water, 100\% fruit juice, and rBGH-free** non-flavored milk
3) Provide children with only healthy food options in the cafeterias, vending machines, school stores and concessions.
4) Meet USDA requirements for breakfast and lunch Entrees programs on a daily basis as follows: (Presently they are required to use weekly standard which is not nearly as healthy) = or
5) Seek to greatly reduce potentially harmful food additives and processes such as: rBGH**, irradiation, hydrogenated oils, and known genetically modified organisms (GMOs). To be achieved within a reasonable time period as defined by the advisory committee.
6) Require that schools permit vigorous physical activity during recess as well as physical education classes.
(It needs to be understood that there are schools which do not allow children to run during recess.)
7) Schools need to allow sufficient time for children to sit and eat. A minimum of 20 min for lunch and 10 for breakfast would offer an environment in which children can relax, eat and digest their food in a healthy manner. Also we encourage elementary schools to schedule recess before lunch, as this is demonstrated to improve both health and ability to learn.
* [Synthetically manufactured] trans fats are artificial fats that pose a higher risk of heart disease than saturated fats...Trans fats not only raise total cholesterol levels, they also deplete good cholesterol (HDL), which helps protect against heart disease. No human body has any need for these man-made fats. Food manufacturers [use them because] they allow for a longer shelf life.- University of Maryland Medical Center
** January 23, 1996, Washington, DC - The Cancer Prevention Coalition released a study reporting that milk from cows injected with recombinant Bovine Growth Hormone (rBGH) increases risks of breast and colon cancers in humans. This study is published in the January issue of the International Journal of Health Services, a peer-reviewed, leading international public health journal. - Cancer Prevention Coalition
Food On - Farm to Cafeteria. A project of Lane County Food Coalition. www.lanefood.org
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The 4J Wellness Policy Advisory Committee, the 4J District School Board, and Superintendent George Russell.
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