Remove Trans Fat from E.L.Fudge Cookies

For every 2 E.L.Fudge cookies one eats, they consume 2 grams of trans fat. Unlike other fats, trans fat is neither required, nor beneficial towards human health. Unlike other fats, trans fats are neither required nor beneficial for health. Eating trans fat increases the risk of coronary heart disease. As a result, health authorities worldwide recommend that consumption of trans fat be reduced to trace amounts. Trans fats from partially hydrogenated oils are generally considered to be worse than those occurring naturally.
According to Iowa State University, one is supposed to limit the amount of trans fat consumed to 2 to 5 grams per day.
I personally eat ten or more E.L.Fudge cookies per sitting, which at least doubles the amount of trans fat I am supposed to consume in a day.
So I say that the Kellogg Company removes trans fatty acids from their cookies, so that I, and others may live a life free of heart disease, cancer, liver disfunction, and diabetes.
Kellogg founder W.K. Kellogg once stated, We are a company of dedicated people making quality products for a healthier world. It is your responsibility Kellogg's, to make a healthier world.