Save Our Small Abattoirs
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Small, locally-owned and operated, provincially-inspected abattoirs are a key ingredient in safe, local food. They provide a crucial link between livestock farmers and the local food movement.
As farmers, meat processors and consumers committed to local food, we are afraid that small, provincially-inspected abattoirs are disappearing from our communities. As the Minister of Agriculture, Food and Rural Affairs, we are asking you to help save the small abattoirs across Ontario.
As farmers, meat processors and consumers committed to local food, we are afraid that small, provincially-inspected abattoirs are disappearing from our communities. As the Minister of Agriculture, Food and Rural Affairs, we are asking you to help save the small abattoirs across Ontario.
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