Healthier Options at McDonald's
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Obesity in America, which the Surgeon General has declared an epidemic, has doubled since the 1970s. Fast food is a leading cause in this American obesity epidemic, and changes need to be made. Around 300,000 people die each year from obesity which is second only to smoking. A 2005 study from The Lancet showed that after 15 years, people who ate at a fast food restaurant at least two times a week, compared to people who ate fast food less than once a week, gained an extra ten pounds and had twice as much of an increase in insulin resistance, which causes type two diabetes. However, in the past few years, you have come out with "healthy alternatives" to your main menu options. But many of these "healthy" options have more calories and sodium than your hamburgers and fries.
The undersigned give their signature in support for the request of healthier options at McDonald's.
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