The request to the Red Chilli Restaurant chain to remove shark fin soup from it's menus

We, the undersigned, respectfully request that the Red Chilli Restaurant group, remove shark fin soup from the menu of all of it's restaurants.Shark fin soup is directly responsible for the inhumane p... continue reading »

650 signatures Goal: 1,000
All Signatures (650 total)
451.
Matt G 5 May 2007
452.
Jennifer G 8 April 2007

"For the love of our oceans"

453.
G T 27 March 2007
454.
Nicola C 26 March 2007

"I hope common sense will prevail, not much among restaurateurs but above all among the general public that goes to restaurants and order sharks fin. No demand no offer? rs"

455.
Steve B 21 March 2007

"Totally missable dish of no merit and certainly not worth the slaughter!"

456.
Paperbax Stout 13 March 2007

"Remove Shark Fin soup from your menu"

457.
Arnold Z 12 March 2007

"stop immediately!!!"

458.
Sabdy M 25 February 2007
459.
Gina S 23 February 2007
460.
Sally T 7 February 2007
461.
Ceri E 4 February 2007
462.
Jessie G 3 February 2007

"It is not only inhumane to allow any animal to die slowly (and in extreme pain) just for one small portion of its body. It is also ignorant to think that this sort of practice is reasonable based on the fear of shark attacks. Sarks are not man eaters", at"

463.
Rhiannon M 3 February 2007
464.
Keith W 25 January 2007
465.
Carly H 12 January 2007
466.
Steven B 7 January 2007
467.
Craig S 3 January 2007
468.
Laura W 10 December 2006
469.
Russell W 2 December 2006
470.
Daniel B 26 November 2006
471.
Rowan W 25 November 2006

"Shark fin soup has no place in today's world - do you even know how barbaric the act of finning is? I hope you do the right thing and stop serving these endangered and critical apex predators. Without the Ocean we will all suffer..."

472.
Carol C 19 November 2006

"peserve our marine life"

473.
Simon Chaney 12 November 2006

"I've probably spent 1000 in the york branch, I'll spend no more until the soup goes."

474.
Damian D 29 October 2006

"just stop!!!"

475.
Jonathon Bradshaw 23 October 2006
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